0
false
18 pt
18 pt
0
0
false
false
false
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:”Table Normal”;
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:””;
mso-padding-alt:0in 5.4pt 0in 5.4pt;
mso-para-margin-top:0in;
mso-para-margin-right:0in;
mso-para-margin-bottom:10.0pt;
mso-para-margin-left:0in;
mso-pagination:widow-orphan;
font-size:12.0pt;
font-family:”Times New Roman”;
mso-ascii-font-family:Cambria;
mso-ascii-theme-font:minor-latin;
mso-fareast-font-family:”Times New Roman”;
mso-fareast-theme-font:minor-fareast;
mso-hansi-font-family:Cambria;
mso-hansi-theme-font:minor-latin;}
For me, cooking is about the transformation. It’s putting a soupy batter into a hot oven, and pulling out a fluffy cake an hour later. It’s watching rustic circles of dough rise into flaky, layered biscuits. It’s adding a tower of raw spinach to a hot pan, and watching it wilt to almost nothing. There’s comfort in the predictability – in knowing the balls
of cookie dough will spread to form rounded cookies, in understanding that the
quinoa will have absorbed all of the water when I remove the pan’s lid. And, there’s
surprise in the magic – a corn kernel bursting into a puffed, white explosion, a
slice of potato frying into a crisp, golden chip, the clear liquid from an egg, bubbling into a white solid.
of cookie dough will spread to form rounded cookies, in understanding that the
quinoa will have absorbed all of the water when I remove the pan’s lid. And, there’s
surprise in the magic – a corn kernel bursting into a puffed, white explosion, a
slice of potato frying into a crisp, golden chip, the clear liquid from an egg, bubbling into a white solid.
This soup transforms dried, hard lentils until they are
plump and softened, and thicken the soup into a rich, hearty stew. Coconut milk
adds a touch of sweetness and subtle flavor, and red peppers flakes, curry, and
cinnamon add depth and spice.
plump and softened, and thicken the soup into a rich, hearty stew. Coconut milk
adds a touch of sweetness and subtle flavor, and red peppers flakes, curry, and
cinnamon add depth and spice.
Spiced Lentil Soup with Coconut Milk
I made one slight adjustment*, but I have to give full
credit to Sprouted Kitchen for this delicious recipe. Please click here for the recipe.
credit to Sprouted Kitchen for this delicious recipe. Please click here for the recipe.
*I used the zest of 1 lemon to replace the lemongrass