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won’t cut it…
red wine, and dark, heavy beers…
of gumbo perched in your lap.
from home post-Sandy. Instead of sitting on the couch with my computer in my
lap for another whole day, I decided to engage in a little work-related
gumbo – a dish that simmers on the stove for hours and that I usually wouldn’t
have time to make on a Monday. Luckily, this Monday was different.
you, if you do – you will get a whole lot of love in return. Creamy and rich,
filled with the most tender, melt-in-your mouth chicken, and smokey bits of
sausage – it will warm your soul!
Chicken and Smoked Sausage Gumbo