pear + raspberry frangipane tart

On the first day of culinary school our Chef gave us his first bit of advice: I want you all to forget everything you’ve ever learned about cooking. It sounded so strange at the time. Why would he want us to forget what we already know? Wouldn’t knowing something about cooking be beneficial to us? […]

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plum + almond tart

plum + almond tart Sweet, tart plums and toasted almonds are enveloped in a rich, buttery crust in this take on a summer classic. I can see this as the perfect end to a grill night or summer picnic. This recipe makes a smaller tart (serves 2 – 4), so make sure to make multiple […]

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