stone fruit galette

stone fruit galette This galette is a great way to use those end-of-summer juicy, ripened stone fruits, and a fitting treat for the final warm evenings of the summer.   ingredients: 2 batches of pastry dough 1/2 cup dark brown sugar 1/4 cup granulated sugar juice of 1/2 a lemon 1/2 cup all-purpose flour pinch […]

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brussels sprouts galette

Spring may be [finally] in the air, but piles of root vegetables, winter greens, and Brussels sprouts still fill the farmers market. And while I pine for the colors and freshness of Spring produce, I’m also trying to appreciate the hearty, earthy flavors of Winter before they’re gone. Keeping this in mind last Saturday, I piled my bag […]

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