lima bean + beet salad

Life has been really busy lately. I have a few projects I’ve been working on [more on that soon], and school is demanding more and more of my energy. That being said, I feel like I’ve been a bit neglectful of this space, so I wanted to check in briefly. I came across these lima […]

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pear + raspberry frangipane tart

On the first day of culinary school our Chef gave us his first bit of advice: I want you all to forget everything you’ve ever learned about cooking. It sounded so strange at the time. Why would he want us to forget what we already know? Wouldn’t knowing something about cooking be beneficial to us? […]

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